The finer serrations on these knives are used for cutting vegetables or any item which has a skin or tough outer layer which needs to be pierced by the points of the serrations before the actual item can be sliced. The unique serrations of these knives have a smaller proportion of “points to curved edges” to allow a smoother cut with less tearing and deformation of the item to be cut. Not recommended for the dishwasher.
Steel: | 14C28N |
Knife Edge: | Serrated Edge |
Knife Type: | Fixed Blade |
Blade Style: | Drop Point |
Handle Material: | Versaflex |
Blade Finish: | Satin |
Best Use: | Kitchen |
Blade Thickness: | 0.054" |
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