Filleting will never feel the same after you've used the CRKT Big Eddy II. Most fillet knives rely on a symmetrical blade grind, but this Russ Kommer creation sports a Dual Grind TM. The top (right) side has a high hollow grind while the bottom (left) side is flat. The hollow grind creates an air pocket to â€œliftâ€ the fillet, while the flat side glides against the skin without digging in. The satin-finished blade also features Triple PointTM serrations that easily saw through fish bones and gristle. A black polypropylene sheath with a scoop is included.
Available in 6.75 inch and 9 inch length.
|Knife Edge:||Half Serrated Edge|
|Knife Type:||Fixed Blade|
|Blade Length:||9.06 inch|
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