This cleaver is from Cold Steel's Commercial Series of economically designed kitchen and field blades. The Kray-Ex polymer handle has a textured grip and Zy-Ex inner-core for improved stability. This model features a hefty cleaver style blade made from cryo-quenched 4116 stainless steel. The hatchet-like cutting edge is great for hacking through thick slabs of meat and bone. The knife's broad side can also be used for crushing.
|Total Length:||13.75 Inch|
|Knife Edge:||Plain Edge|
|Knife Type:||Fixed Blade|
|Blade Length:||9 inch|
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