This butcher's knife is from Cold Steel's Commercial Series of economically designed kitchen and field blades. The Kray-Ex polymer handle has a textured grip and Zy-Ex inner-core for improved stability. This model features a large clip point blade made from cryo-quenched 4116 stainless steel. The large upswept belly is perfect for splitting, stripping and cutting meat as well as general kitchen use.
|Total Length:||13.25 Inch|
|Knife Edge:||Plain Edge|
|Knife Type:||Fixed Blade|
|Blade Style:||Clip Point|
|Blade Length:||8 inch|
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